2023 Gamay

This wine is made of three different Gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos, CA, all fermented whole cluster. The 2023 Gamay has the freshness of the new world, and the structure of an... Read More

Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. Cocotte in French is a term of... Read More

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The Anna Asmaquer Beaujolais is an old vines blend with profound... Read More

Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (named “Reggae Nights”) The grapes are harvested with the help of friends and fermented whole cluster in concrete without... Read More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

The vines for La Voûte average 50-60 years old. The wine is outstanding on both the nose and palate, with the bouquet offering up scents of cassis, black cherries, a bit of spit-roasted gamebird, dark soil tones, coffee... Read More

This wine is a fantastic take on Gamay, made from vines over 30 years old on the west side of the Willamette Valley. With a classic Beaujolais feel, it greets you with beautiful aromas of fresh red fruits like cranberries and... Read More

Winemaker Olivier Minot is the force behind this incredible cuvée. 100% gamay from Southern Beaujolais, the grapes are harvested from 90 year old vines, fermented and aged in concrete tanks, and bottled with low sulfur.... Read More

Les Fouillouses is a single vineyard in the heart of Juilenas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha). Aging in vats helps bring... Read More

Delightful Gamay with cherry and raspberry notes! Intense red fruits, smooth tannins and energizing acidity. Jonathan's hands-off method in the cellar includes wild yeast fermentations, no sulphur additions, and gentle transfers... Read More