Super unique white wine from an old native Jura grape variety, melon à queue rouge, from the Chardonnay family. Very aromatic with a round mouthfeel and fruity notes of pineapple, pear, and peaches. Elegant with a saline... Read More
This Crémant de Jura is weighty, yeasty, savory and totally dry. Winemaker Nicole Deriaux is the third generation to take the reins at this historic estate located in the village of L’Etoile. She works naturally with... Read More
Produced from vines averaging 45 years of age, the wine soars from the glass, a storm of ripe green apples, stone minerals and musky honey. The palate is both firm and expansive, with a generous pinch of telltale Jurassic salt... Read More
Vibrant Jura Chardonnay from a tiny 1.2 hectare parcel in Les Arces, Arbois. Here the vines benefit from a northern exposure and are planted on marl/limestone soils. The direct press juice was fermented in tank and then aged in... Read More
Produced in truly miniscule quantities, Gahier’s Macvin du Jura channels the same no-brakes, dazzlingly energetic spirit that imbues his wines. Following the traditional blend of two-thirds unfermented grape must and one-third... Read More
Les Abeilles from the Pierre Girardin estate is a 100% Chardonnay Vin de France produced from a south-facing plot planted in 1959. The soil is poor Jurassic soil and the grapes are harvested by hand as whole bunches. Aged for... Read More
Utterly complex for the price range, Valentin Morel shows his artistry and technique in this Chardonnay. Wonderful expression of Jura's terroir and rustically elegant philosophies. The nose has aromas of nuttiness, honeysuckle,... Read More