Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More
A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More
For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More
From sixth generation Burgundy winemakers, we love this Chardonnay because it is fresh and mineral-tinged while having a rounder, balanced texture to it. Flavors of apple, peach, lemon pith, and a touch of smoke. Fermented in... Read More
This 100% hand-harvested Chardonnay is a nod to the classic style of Burgundy. Aged mostly in stainless steel, with a touch of used oak, it bursts with flavors of white peach, citrus peel, crushed rock, and jasmine tea, offering... Read More
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
Val de Mer is the second wine from Montreal native Patrick Piuze, a gentleman who has become a force to be reckoned with in Chablis for over a decade now. Like his first label, Val de Mer is made with hand-harvested fruit (rare... Read More