Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.... Read More
We’re stoked to work with a special planting of Finger Lakes’ very own homegrown grape, Cayuga White. This hybrid variety was bred at Cornell University in the early 1940s and released commercially in 1972. The fruit... Read More