2019 Cabernet Sauvignon Wine

From master winemaker Paul Hobbs. Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead... Read More

A warm year for the Red Mountain AVA. The juxtaposition of ph and brix established a wine with softness, with a high percentage of the fine tannin which replaces acid structure as the main core of angularity. Aged for 15 months... Read More

Checking in at 13.9% alcohol and revealing a deep purple hue as well as incredible aromatics of pure cr me de cassis, scorched earth, graphite, bouquet garni, and hints of plum, it hits the palate with full-bodied richness carrying... Read More

Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.

The Cabernet Sauvignon from Maipo in Isla de Maipo that was introduced in 2018 was also bottled as 2019 Reelegido Vineyard and marked with Lot #110. It was produced with fruit from 65+-year-old vines on alluvial soils with round... Read More

"Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless... Read More

The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous... Read More

The 2019 Cabernets are the best wines we have made to date. The weather being as mild as it was allowed for excellent development of phenolics and flavors retention of great acidity. The wines are already showing great structure... Read More

Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt Duncan joined me for my tasting, and he says the Petit Verdot in the blend, of which there is 0.4%, is co-fermented... Read More