The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. The blend is 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan,... Read More
An iconic wine of the Côtes de Provence, this complex, serious, and ageworthy dry rosé is appreciated for its texture and savory aromas. A blend of 90% Tibouren and 10% Grenache, this is aged in oak barrel under flor.... Read More
A perennial warm-weather favorite, Côté Mas Rosé is back with its signature splash of juicy, sun-soaked charm. Bursting with aromas of ripe strawberry, cherry, and spring blossoms, this liter-sized bottle overdelivers... Read More
Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's... Read More
Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the... Read More
Bordeaux native Thibaud Boudignon crafts his rosé from Cabernet Franc rooted in grey schist/sand soils. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rocks.... Read More