Anne Pichon has done it again. Her dry rosé first came on our radar a few years ago and it only took a couple months to establish itself as a best seller at the shop. The 2022 is made from Grenache, Syrah and Carignan,... Read More
Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rosé by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could... Read More
This fresh and zesty dry rose tastes of raspberries and strawberries, typical of the Campuget style. It is easy-drinking and clean, making it perfect for summertime meals or light appetizers.
A blend of 60% Grenache, 10% Cinsault, 30% Syrah, this is a delicate rose with a gorgeous soft pink hue. Dry and elegant, there are notes of strawberries, flowers, and citrus peel. Medium-weight and effortless on the palate, enjoy... Read More
Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.
The singular Tavel AOP stands out not just for its production of bright red rosé but also because it happens to be the only appellation in France from which blanc and rouge are excluded. For winemakers Guillaume and Céline... Read More
This structured and serious rosé is definitely not to be taken lightly. Notes of savory blood orange, gamey cherries, and tart citrus dominate the wine’s clean and full-bodied palate. Dense and delicious, this rosé... Read More
Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.
The Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. This dry, fresh wine has notes of watermelon, strawberry, and tart cherry. Great... Read More
This is the greatest rosé of all time, and nearly everyone who tries it agrees. The nose is zingy, minerally and full of pink grapefruit. On the palate, the fruitiness of crushed raspberries and licorice root complement... Read More
Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîme. Look for flavors of summer fruits, cassis... Read More
Cinsault, Grenache, Syrah. If you like easy drinking rosé wines, this one is perfectly suiting aperitifs and simple cookery. Fresh, fruity and colored... The La Vieille Ferme Rosé presents all of the elements of... Read More
Located 30 kilometers northeast of Sancerre in the village of Aligny-Cosne, Maison Foucher is a “Petit Négociant” with a mission to craft classic expressions of Loire Valley appellations at exceptional values.... Read More
The 2022 Guilhem is airy and breezy, with a grace that makes it a real charmer. This pale-colored, beautifully textured rosé is impeccable in its balance. The palate has a soft somewhat round texture with flavors of juicy... Read More
Mi-Mi en Provence is an elegant, fruit-driven wine showing flavors of strawberry, honeydew melon and dried mango. Pairs easily with a wide range of dishes.
The 2023 vintage of L'Effet Papillon Rosé is lovely. It is made 100% from Grenache (as many of the best Southern French Roses are). Pale salmon in color, it boasts aromas of bright red fruits, orange rinds and a hint... Read More
Situated just outside of Bue, Domaine Bailly has been handed down through generations of vignerons since 1700. Made from 100% Pinot Noir that is hand-harvested and direct-pressed, it’s lively and crisp, with piercing minerality... Read More
This gorgeous rosé is made by two of Burgundy's greatest names: Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti. Over the years, they have transformed... Read More