French Rose Wine

This Tavel is such an original wine that challenges the very definition of Tavel and rosé in general. A full-bodied, very dark, structured dry rosé from one of the few appellations producing exclusively rosé.... Read More

One of our contenders for best rosé every year! Ripe strawberry and honeydew melon aromas are complemented by a subtle floral topnote. Detailed on the palate, with lots of energy and texture. Focused red fruit and spiciness... Read More

From the legendary Sainte-Victoire sub-region of Provence, a place celebrated for its high-altitude and limestone-rich soils. In your glass, you'll find an explosive nose of white peach and wild strawberries, complemented... Read More

Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More

The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. The blend is 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan,... Read More

An iconic wine of the Côtes de Provence, this complex, serious, and ageworthy dry rosé is appreciated for its texture and savory aromas. A blend of 90% Tibouren and 10% Grenache, this is aged in oak barrel under flor.... Read More

Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.

Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's... Read More

Very juicy yet restrained in style, with a core of peach, jasmine, white cherry and rosemary backed by a long finish, which ripples with a wet stone note. Mourvedre, Cinsault and Grenache.

Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the... Read More

Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîme. Look for flavors of summer fruits, cassis... Read More

Cinsault, Grenache, Syrah. If you like easy drinking rosé wines, this one is perfectly suiting aperitifs and simple cookery. Fresh, fruity and colored... The La Vieille Ferme Rosé presents all of the elements of... Read More

A family estate for more than six generations, Mas de Boislauzon is overseen by Madame Monique Chaussy. 75% Grenache and 25% Mourvèdre, this dry rosé uses declassified fruit from their Côtes du Rhône... Read More

Mi-Mi en Provence is an elegant, fruit-driven wine showing flavors of strawberry, honeydew melon and dried mango. Pairs easily with a wide range of dishes.

This fantastic dry rose is made 100% from Grenache (as many of the best Southern French roses are). Pale salmon in color, it boasts aromas of bright red fruits, orange rinds and a hint of lemon zest. It’s incredibly smooth... Read More

Bordeaux native Thibaud Boudignon crafts his rosé from Cabernet Franc rooted in grey schist/sand soils. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rocks.... Read More