The Malvasia we’re talking about here is the local biotype known as Malvazija Istarska. This ’21 was fermented on ambient yeasts in a combination of oak casks (70%) and stainless steel tanks (30%), following a three-... Read More
Babić is a grape that thrives on hardship, and Vinas Mora have found just such sites for their Kaamen cuvée. 30-50 year old vineyards from rocky and wind-swept villages in the Primošten hinterland. The remarkable... Read More