Crafted by Steve Planthaber, a Cloud Bay alumnus, this textural white is made from 30-year-old Sauvignon Blanc vines planted over free-draining silt/clay loams. It offers punchy minerality, mint, and citrus flavors, with elevated... Read More
This New Zealand Pinot Noir is vibrant and fruit-forward, with vivid raspberry and cherry on the nose. The palate is immediately gratifying, with cranberry fruit and a touch of licorice and bramble. We recommend saving this until... Read More