Hawke's Bay

Diana Hawkins and Frank Lepera are two decorated sommeliers from Chicago who moved to Aotearoa, NZ, in 2017 so Diana could purse her Master's in winemaking. Having fallen in love with the country and its wine culture, they... Read More

An arrestingly elegant blend of Cabernet Sauvignon (50%), Merlot (36%), and Cabernet Franc (14%) that deftly conveys the gravel-rich soils and old vine intensity of the estate while honoring the sort of elegant, smoky and earthy... Read More