Languedoc-Roussillon

Pouring this blend of Mourvedre and Merlot in the glass instantly transports you to the sun soaked region of the Languedoc in Southern France. Xavier Peyraud, grandson of Lulu Peyraud of the famed Domaine Tempier in Bandol, makes... Read More

One of the ‘big three’ fortified dessert wine appellations of the Roussillon, Rivesaltes focuses on white grapes, with grenache blanc and grenache gris playing vital roles. Pink and red Rivesaltes wines do exist but... Read More

The wines of Château Fontanès are always in my lineup of go-to wines for folks looking for full, flavorful reds. Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes... Read More

Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.

This Rhone styled blend from Mediterranean France is generous and expansive with a delicious thread of raspberry compote, blackberry and tar flavors, infused gently with black tea and lavender notes. A hint of garrigue expresses... Read More

Françoise Antech Gazeau crafted Cuvee Françoise 25 years ago when she went back to Limoux to express her personal taste in bubbles. Through the selection of her favorite tanks, she achieves the perfect balance between... Read More

Purple fruit leaps out on the nose like Prince in purple paisley. Macerated black raspberries, black plum, Bing cherry and violet-blossom aromas open on the nose and transition into midpalate concentration that walks arm in arm... Read More

From the classic Minervois region, this blend of Grenache, Syrah, and Carignan has deep, dark cherry and berry flavors with an undercurrent of earthiness and spice. Soft, smooth tannins. Try this with your charcuterie board!... Read More

Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîme. Look for flavors of summer fruits, cassis... Read More

A great blend from the Languedoc Roussillon. The pressing process is done by foot in order to extract just the right amount of tannin. It's a blend of Cabernet Sauvignon, Merlot and the more unknown Arboriu. This last grape... Read More

Maris' organic, skin contact Rare is a super-fresh orange wine that shines with bright notes of ripe peach, apricot, grapefruit and tangerine. Crafted from one of the world's oldest grape varieties!

Master of Wine Fergal Tynan's Montsablé Pinot Noir brings the cool-climate magic of Southern France's Haute Vallée de l'Aude to your glass, with bright cherry, raspberry and earthy forest floor flavors... Read More

This is a classy red for any day, with a complex nose of wild cherries, spice and English breakfast tea. Light fruit and soft tannins round out the palate, with a pleasing earthy tone on the finish. Easy drinking and refined,... Read More

The 2023 vintage of L'Effet Papillon Rosé is lovely. It is made 100% from Grenache (as many of the best Southern French Roses are). Pale salmon in color, it boasts aromas of bright red fruits, orange rinds and a hint... Read More

France's Oldest Sparkling Wine! Dry, toasty, smooth and clean Saint-Hilaire Limoux Blanc de Blanc Brut truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus... Read More