An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More
From the famed COS winery in Sicily, the Rami is a blend of Grecanico and Inzolia, macerated on skins for 7-10 days. It's a little lighter and more approachable for white wine drinkers first stepping out into the orange wine... Read More
This wine is light copper in both color and aroma, as yellow peaches and dried apricots play with varied orange notes on the nose. On the palate, the stone fruit and citrus continue glowing, before a warm, honeyed, almost syrupy... Read More
A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish.
Cornelissen's entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different... Read More
100% Nerello Mascalese, a native vine from the slopes of Etna reminiscent of pinot noir. The shorter maceration compared to Perricone helps to better preserve the integrity of the fruit. It is a wine with excellent structure and... Read More
Notes of reduction immediately delight on the nose of this Sicilian Chardonnay, like little bouncy balls from a machine springing off of vanilla, honeysuckle, toasted nuts, lime and grapefruit. An expansive palate unveils more... Read More
An explosion of aromas: white flowers and fruits which magically transport the drinker to the slopes of the volcano. Combines softness and boldness of taste with a drinkability rich with the authentic fruitiness of lemon peel... Read More
Lovely aromas of green olives, green apples, white peaches and nori. Medium-bodied with bright acidity and a silky texture. The balance here is lovely and seamless, about 70% carricante, from organically grown grapes.