You might not recognize some of the words that make up this wine’s name, but let me explain why I think it’s something you’d love to drink. First, Etna Rossos are red wines made on the slopes of the still wildly... Read More
NoTrix is a medium-bodied and very easy drinking red wine. It has a lively ruby color, with violet shades. Notes of red berries and geranium flowers meet intense scents of fine herbs and sweet spices. It has firm but smooth tannins... Read More
Blackberry, tar and blueberry aromas follow through to a full body with firm, super fine and lightly chewy tannins that are nicely integrated. Long, beautiful finish. Solid and pretty red. Drink or hold.
Feudo Montoni is located on the western side of Sicily, situated on clay and limestone soils rather than Etna's typical volcanic soils. Montoni's vines are isolated from the rest of the island's viticulture, a small... Read More
Cornelissen's cru in the contrada Monte Colla. Nerello Mascalese planted in 1946 on a steep, south-facing site on compacted sandy clay at 760 m. This used to be a particularly big wine but from 2018 onwards the grapes were... Read More
Cornelissen's entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different... Read More
Carlo Ferrini's 2020 Sicilia Nerello Mascalese opens to a beautiful ruby hue and an elegantly lean appearance. The wine delivers tart cherry fruit, cassis, blue flower, iron ore and orange peel. These various layers come together... Read More
100% Nerello Mascalese, a native vine from the slopes of Etna reminiscent of pinot noir. The shorter maceration compared to Perricone helps to better preserve the integrity of the fruit. It is a wine with excellent structure and... Read More
This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More
When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More
Made from 100% Nerello Mascalese, this juicy red from Etna offers a dynamic array of wild strawberry, dried herbs, sweet cherry and just a hint of orange zest. A whiff of smoky minerality shows on the lightly chewy finish.... Read More