Cayuga

One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a light crisp finish. This wine is a delight with poultry, spicy dishes, or by itself.

This deliciously fizzy FLX white wine found it's fame when it was poured by the glass at the Modern in Manhattan. If a two Michelin-starred restaurant's recommendation isn't good enough, take mine: Bubbly Candeo is... Read More

Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.... Read More

Note about Accessibility: This wine has a metal crown top like a beer and requires a church-key or beer bottle opener to remove the top.

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at... Read More