Greece

Retsina like you’ve never tasted—fresh, dry, and forest-scented. Crafted by Manolis Garalis on the volcanic island of Lemnos using organic Muscat of Alexandria, it balances mint, pine, and green apple with a clean,... Read More

In central mainland Greece, around a town that serves as the regional seat of its eponymous prefecture – Karditsa – Andreas Kontozisis has been crafting low-to-no-SO2 wines from organically cultivated vines since 1991.... Read More

Menthol pine resin aroma and flavor with hints of white fruit and floral notes.

For Stergio Papras, the organic movement isn’t a trend he is hopping on but rather one he was part of starting. He finally was able to certify his vineyards in 1990 and has since made quite a name for himself with his wines... Read More

Aged on the lees for 4 months, this wine is crystal clear with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and... Read More

Atma is sourced from various high elevation plots across Naoussa, based on schist and granite parent rock. Though Naoussa is generally considered to be a warm continental climate, these higher elevation sites experience a cooler... Read More

A complex, serious red wine from the big red wine appellation at the slopes of Mt. Olympus, made up of 50% Xinomavro, 35% Krassato and 15% Stavroto, all indigenous Greek varieties. The vines range from 15 to 50 years. After harvesting,... Read More

The Mastic tree is a special plant that only grows on island of Chios in Greece, and has for millennia. The sap of the Mastic tree (or Mastiha) has been used throughout antiquity for its medicinal and digestive properties. This... Read More

Christos Zafeirakis is the fifth generation of his family to make wine in Thessaly, on the slopes of Mt. Olympus. He earned his master's degree in oenology from Milan, then worked in Tuscany, Piedmont and Alto Adige before... Read More