The producer, driven by the love for the sea and the passion for gin, wanted to create a unique product of its kind, capturing the character of the sea and the fresh scents of the coast. The juniper comes from the Balkan forests, where it is particularly resinous, and is combined with peppermint, lime, and caper. Sea water added to gin is microbiologically pure — it is subjected to a cold purification process — and is rich in precious minerals and trace elements.
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