This limited lote of 240 bottles represents one of the final mezcals made by Don Tomás Gutiérrez before his passing in March 2024, crafted alongside his son Emiliano in the hills above Chilapa de Álvarez,... Read More
Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double... Read More