Sicily Spirits

Amaro is a very popular after meal drink from Italy that combines flavor from herbs, fruits or botanicals from the area where it is produced. Usually examples from North Italy contain more bitter herbs, typical of the Alps. In... Read More

Averna is one of Italy's classic bittersweet digestifs and is still made according to the original 1868 recipe. Although the exact ingredients remain a secret, it's a luxurious mix of flavors: caramel, orange zest, juniper,... Read More

Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More

Amara is an artisanal specialty of Sicily that straddles the line between a full blown citrus liqueur and an amaro. The fruit really takes center stage here while the bitter herbal flavors balance everything out nicely. Like standing... Read More