Spirits between $50 - $75

This bourbon earned a score of 95 points, tying Pappy Van Winkle's 23 Year Old Bourbon, at the Ultimate Spirits Challenge in 2012.

Entire grapes are left to ferment in stainless steel tanks with yeast, then distilled in a copper batch steam still. The grape distillate is infused with herbs according to the historic Nonino recipe, then aged in barriques crafted... Read More

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More

Ardnahoe Cask Strength is composed exclusively of spirit matured in first-fill bourbon barrels, hand selected for their fullness of character. This Batch 1 has been aged for five years and is offered at its natural cask strength... Read More

If it seems that the world of single malt Scotch is all about tradition, taste this and think again. Ardnamurchan officially opened in the summer of 2014 on the westernmost peninsula of the mainland. It's not only their spirits... Read More

Don Eduardo is the fifth generation of the Orendain family to distill Tequila in its ancestral home. Arette tequilas are all made from 100% agave, grown on the family's practicing organic estate in the town of Tequila, Jalisco.... Read More

From the Isle of Arran distillery comes this exceptional single malt, crowned as Ralfy Mitchell's 2025 Whisky of the Year. The 10-year-old expression showcases a vibrant mix of tropical fruits and maritime salinity, backed... Read More

The mountain town of Jesús-María (elev. 6,079’) is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in... Read More

Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.

Bailey’s, the first Irish cream liqueur on the market, has earned the place it now has in almost every bar in the world. Creamy and nutty, with cocoa bean and chocolate notes, this liqueur is perfect for so many occasions.... Read More

Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More

Artfully aged in Kentucky hillside rackhouses then bottled then bottled at a smooth 80 proof. Basil Hayden's sophisticated taste remains true to the old family recipe. With more rye than a traditional bourbon and its trademark... Read More

This rich and nuanced single malt entices with butterscotch and fresh apricot aromas. The palate delivers plush layers of vanilla, butterscotch and mocha wrapped in campfire smoke, finishing with baking spice. -96 Points Wine... Read More

Have you ever tasted a nearly 100-year-old spirit? Our 2018 Rye is double cask finished in new French oak, before being enriched with 5 different aged French brandies (the oldest being from 1928, hence the name of this bottle),... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

The inaugural release of Branchwater Pear Brandy comes from Bartlett pears grown in the Hudson Valley. Five tons of pears were hand-sorted and cleaned for quality, then crushed, fermented and distilled. This yielded 1,000 half... Read More

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More

Meant to be the benchmark and anchor in a portfolio of whiskies that takes some wild and wonderful turns the Laddie Scottish Barley is unpeated, un-chillfiltered, and one of the best and most unique expressions of Islay whisky... Read More

This newest offering from Bruichladdich, distilled from 55% Islay rye and 45% Islay malted barley before ageing in a mix of first fill bourbon barrels and first fill Virgin American Oak casks, is collaboration between the distiller... Read More

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

Made from 100% malted barley sourced mostly from the Pacific Northwest, this new release from Bulleit is aged exclusively in new American oak. In the glass, this fruit-driven malt is contrasted nicely by an array of baked pumpernickel,... Read More

This workhorse Bourbon is a worthwhile addition for cocktails or straight-up sips. Look for bold caramel and spice, accented with fresh pear and ginger, finishing long.

First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of the distillery team and is beloved by single malt fans all over the world. Bunnahabhain 12 year old is double... Read More

Cantera Negra Anejo offers a remarkably smooth taste and a warm finish. It is aged for an average of 30 to 36 months. Our Anejo has subtle citrus and earthy hints, but the aging process imparts and highlights subtle new flavors... Read More

This exquisite tequila is matured in French white Oak barrels for three hundred sixty four days. Smooth, sensuous and full bodied, this tequila rivals the best spirits in the world. Contained in a beautiful hand blown cobalt blue... Read More