The vineyards have coral in limestone soil as across the Austrian border, hence the label with the giant fossilised seashell. All Ciringa wines are organic/biodynamic despite the abundant rains as in South Styria. Spontaneous... Read More
From old vines planted on the clay-flint hillsides of Sancerre, a rare terroir that gives the wine remarkable ageing potential and a 'dialed-up' minerality. Aged on its fine lees for 5 months in order to develop its full... Read More
The 2023 Long Shadows ‘Cymbal’ Sauvignon Blanc was stored in 25% new French oak and is sourced from four separate sites— the McNary, Gamache, Boushey and Bacchus Vineyards. This has a magical push-pull in terms... Read More
This village level Sancerre comes from vineyards dotted around the region from the three major soil types found in the region: caillottes, silex, and terres blanches. A very appealing nose of lemon oil, verbena, wet slate and... Read More
Philippe Gilbert makes beautiful wines in Menetou-Salon, which abuts Sancerre. The palate is very mineral with firm chalky acidity underlying ripe, supple white fruits with almond, citrus, stone and herbal flavors. The wine shows... Read More