Dry Riesling is our flagship wine, and the main demonstration of what Lahoma Vineyard is capable of. An opulent style thanks to the sandstone that underlays our site and the ripeness the Riesling is able to achieve. This wine... Read More
Effusively aromatic in the glass with flashes of ripe peach, passion fruit, kiwi and mango. This fruit kaleidoscope continue in the cheery and bright flavors of the midpalate, with fruit sweetness wrapped around quenching acidity... Read More
The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More
Boundary Breaks has proven to be the break-out producer of the Finger Lakes this year with an excellent line up of wines, and this off-dry wine is amongst its best. Elegantly perfumed with notes of fresh green florals and herbs,... Read More
We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More
This off-dry wine from Boundary Breaks features nuanced aromas of mango and honeysuckle. The palate offers great texture supporting the generous fruit & refreshing acidity.
For people who are familiar with old world styles of Riesling, the Reserve #198 will remind them of those clean, bright and satisfying sweeter wines. Its acidity will enable it to age and improve in the bottle for many, many years... Read More
This delicious, fruity Crémant style methode champenoise sparkling wine is very inviting with its apple, honey, and spicy aromas. Made from 100% Riesling, this sparkling wine is both excellent for every day sipping or special... Read More
Winery Background
Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and... Read More
This classic semi-dry style of riesling is made from vines dating back to 1958 from estate vineyards. Brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.... Read More
Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.
Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More
Stunning, focused Riesling from a small producer in the Finger Lakes of New York. Heart & Hands is managed by Tom and Susan Higgins. They are tuned into the finite details of vines - down to individual rows- on their tiny estate... Read More
Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger Lakes and an early proponent of riesling there. Mr. Wiemer sold the estate in 2007 to Oskar Bynke and Fred Merwarth,... Read More
The HJW Vineyard is where it all began. On a bench of land seven hundred feet above Seneca Lake, Hermann planted the estate's first Riesling vines in 1977. We spotlight this block each vintage in the limited release Riesling... Read More
Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More
This generous riesling exhibits a subtle cross section of tropical fruits, litchi, passion-fruit and peach. The flavors are rich and abundant, ideal for spicy foods.
A wine of wonderful intensity, varietal character and balance. Aromatically the wine shoots from the glass with peach, lemon, lime, floral, honey and mineral notes.The palate is medium-bodied with energetic acidity, balancing... Read More