Aged in a modest 20% new oak, this bottling combines holdings in the premier crus Les Byots and Les Montaigus between 20 and 45 years of age; Byots contributes structure and power, and the higher-altitude Montaigus adds spice... Read More
A classic Central Coast Pinot with flavors of ripe red cherry, strawberry and a light smokiness. Soft tannins and food-friendly acidty show exactly why this terroir is so exceptional for the mercurial Pinot Noir grape.... Read More