Carlo Ferrini's 2020 Sicilia Nerello Mascalese opens to a beautiful ruby hue and an elegantly lean appearance. The wine delivers tart cherry fruit, cassis, blue flower, iron ore and orange peel. These various layers come together... Read More
100% Nerello Mascalese, a native vine from the slopes of Etna reminiscent of pinot noir. The shorter maceration compared to Perricone helps to better preserve the integrity of the fruit. It is a wine with excellent structure and... Read More
This is an indigenous grape from the slopes of Etna that for centuries has been cultivated in the County of Mascali (which gives it its name) on volcanic soils. The wine is spontaneously fermented with natural yeasts allowing... Read More
This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More
One of the great values from Sicily's Mount Etna, Caciorgna's Ciauria is perfectly mid-weight, elegant, and balanced with pure, supple red fruits and wonderful volcanic/earthy complexity underneath. Made with 100% Nerello... Read More