You might not recognize some of the words that make up this wine’s name, but let me explain why I think it’s something you’d love to drink. First, Etna Rossos are red wines made on the slopes of the still wildly... Read More
Cornelissen's cru in the contrada Monte Colla. Nerello Mascalese planted in 1946 on a steep, south-facing site on compacted sandy clay at 760 m. This used to be a particularly big wine but from 2018 onwards the grapes were... Read More
100% Nerello Mascalese, a native vine from the slopes of Etna reminiscent of pinot noir. The shorter maceration compared to Perricone helps to better preserve the integrity of the fruit. It is a wine with excellent structure and... Read More
This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More
Made from 100% Nerello Mascalese, this juicy red from Etna offers a dynamic array of wild strawberry, dried herbs, sweet cherry and just a hint of orange zest. A whiff of smoky minerality shows on the lightly chewy finish.... Read More