Lucious and crisp with notes of lime-tree blossom, chamomile, hay flowers, herbs, sponge cake and brioche on the lively palate. A lovely, herbaceous, zippy wine, this would be terrific with fried seafood or shellfish.
100% Furmint from a single vineyard parcel in the subregion of Tállya called Hetény. After picking the bunches are pressed directly with a pneumatic press, then half of the juice is fermented and aged in stainless... Read More