This Chardonnay comes from a high-elevation, wind-swept vineyard built on a rare bed of marine deposits and limestone. Fermentation in stainless steel gives the wine its precision while aging in neutral oak barrels lends a creamy... Read More
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More
This blend is comprised of 3D, Machado, Hapgood and Perilune vineyards. While each lot is handled separately and in a completely uniform fashion in the winery, each contributes vastly different expressions which ultimately harmonize... Read More
The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full... Read More
The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More
Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More
This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More
Domaine des Crets is a newish project from two Burgundy obsessives who recently found their way to an organic estate in the Maconnais. Their Mâcon-Villages, with delicate citrus flavors, has a wonderful balance between liveliness,... Read More
This Bourgogne Côte d'Or is produced from grapes that come exclusively from plots located in the commune of Meursault or on the edge of the Meursault village appellation. The attention during harvest, winemaking and... Read More
Marie Jacqueson sells almost everything in France where restaurants from Beaune to Paris to Bordeaux feature the Rully domaine. No matter where you are in France, if there is a Bouzeron or Rully on the list, it's likely either... Read More
Pure and deep, the 2022 Watson has real wow factor as it balances trademark saline minerality with ripeness, richness and acidity. The fruit profile is lush citrus, the palate is rich and textured, the acidity is bracing, and... Read More
This 100% Chardonnay is a blend of the following vineyards: Olivet, Keefer Ranch, and Flood Gate. The wine is aged in a combination of 10% concrete egg, 20% stainless steel and 10% new French oak. The wine rest sur lie for approximately... Read More
Amidst the cold and rugged conditions, Flowers Chardonnay enlightens with a stunningly pure and vibrant character. At Flowers, the believe in crafting distinctive and complex wines that truly reflect a sense of place. With this... Read More
Riesling will always be the heart of Forge, but with the freedom to work as we please, introducing another noble white variety to our repertoire has been exciting. There is no question that our Caywood Vineyard has a sparkle to... Read More
Chardonnay from forty year old vines planted over clay and limestone near the village of Puligny, pressed directly to concrete eggs for a year of élevage. The attention to detail in the cellar is second to none and Fred... Read More
The Verve Chardonnay is Heart & Hands' bright, vivacious, austere expression of the Chardonnay grape. This vibrant wine was crafted via a 66% stainless steel fermentation with the balance barrel fermented in neutral French... Read More
The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse. This 1er Cru sits in the center of the 1er Cru slope on well-drained, limestone soils that consistently produce the most... Read More
Light in ripeness and light in the mouth, this has flavors of citrus fruit, lemon peel and fresh salad greens. The acidity has been kept in check, so the overall balance is excellent. It's a good choice for a light supper... Read More
John Albert is the assistant winemaker at Ravine's and is making some amazing wines. His goal for this one was to create a stainless chardonnay with some substantial presence in the glass. Stainless chardonnay is one of his... Read More
A classic white Burgundy with notes of green apple, fresh grapes, and almonds. The 2021 vintage in Burgundy was tiny, so while the wines are less opulent than in previous years, they are well-balanced with lovely aromatics without... Read More
Pouring a medium yellow/golden hue, the 2023 Chardonnay Willamette Valley comes from younger vines within the Freedom Hill Vineyard and is floral and expressive with aromas of quince, grapefruit, a hint of sweet spice, and delicate... Read More
Dominique Lafon is a trailblazing biodynamic Mâconnais domaine. Dominique was one of the first Cote d’Or producers to invest in the potential of these higher altitude, limestone-rich, old vine parcels. This entry-level... Read More
Produced from vines averaging 45 years of age, the wine soars from the glass, a storm of ripe green apples, stone minerals and musky honey. The palate is both firm and expansive, with a generous pinch of telltale Jurassic salt... Read More
A rarity and one of the very few whites produced in the top Cote de Nuits villages. No pesticides or herbicides are used and low yields are maintained through vigilant green pruning. A bold and richly textured wine, aged 30% in... Read More