Made from 100% Blaufrankisch from the Van Duzer Corridor, this complex Blaufränkisch offers soft mouthfeel, with flavors of black pepper, dark berry and baking spice. It's rich and powerful, but balanced by nice acidity.... Read More
A dry red with notes of dark chocolate, leather, bright bing cherry and black currant. Think the best Tootsie pop you've ever had. A subtle hint of baking spice and just a touch of smokiness round out the finish.
I wanted to make a friendly, energetic Blaufränkisch for everyday drinking, wine that's good and not simple but very approachable. A very personal wine in which I return to the different stages of my journey and winemaking... Read More
Blaufränkisch, a highly terroir-responsive grape similar to Pinot Noir, is a grape you need to know. Our latest Tales of Two Terroirs pack features two distinct expressions: Prieler's powerful, dark and smoky Austrian... Read More
Brown brick red color. Aromas and flavors of coconut custard and macaroon, blueberry crumble, and hint of dried meat with an bright, dry-yet-fruity medium body and a stimulating, medium-long finish that presents notes of goji... Read More