Precise and popping with bright energy, this dry rosé from Stolpman is fermented with natural yeast and whole bunches, resulting in a delicately high-toned profile with beautiful purity of fruit. Made with early picked... Read More
Drawing more inspiration from Tavel than Provence, our Dry Rosé tends to the darker and more structured side with bramble fruit aromatics to complement its bigger body. While still enjoyable on its own, this is a Rosé... Read More
Packed with the full flavors of juicy cherries, tart raspberries, and sweet pomegranates, Barefoot Pink Moscato offers all the flavors and aromas of traditional Moscato with layers of vibrant red fruit.
Packed with the full flavors of juicy cherries, tart raspberries, and sweet pomegranates, Barefoot Pink Moscato offers all the flavors and aromas of traditional Moscato with layers of vibrant red fruit
Packed with the full flavors of juicy cherries, tart raspberries, and sweet pomegranates, Barefoot Pink Moscato offers all the flavors and aromas of traditional Moscato with layers of vibrant red fruit
Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of... Read More
Bedrock’s Ode to Lulu might be the finest rosé made in California. Crafted chiefly from own-rooted, 120+ year old Mourvèdre by Morgan Twain-Peterson—a Master of Wine who is one of California’s most... Read More
Not too sweet and not like any other Rosé. This refreshing and delicate pink wine offers crisp, dry, and perfectly fresh hints of raspberries, wild strawberries, and grapefruit zest. Serve chilled and chill.
A beautiful garnet in color, this Rosé has a number of aromatics from simple floral notes to mouth watering strawberry all while maintaining a zesty acidity and delicate finish.
Tuesday's child is the second wine in a series where Mimi Casteel picked Pinot Noir at the same time and then vinified differently, in this case 48 hours on the skins creating a dark rose/light red. Tons of classic Oregon... Read More
To manage color uptake on these smaller clusters, we elected not to crush the fruit before pressing it. This direct-to-press method reduced LIOCO's juice yield but gave them a pale salmon colored wine with a depth of flavor... Read More
Whole cluster pressing for Blaufrankisch. All grapes were fermented in open top stainless steel fermenters. Aged on fine lees in until blending; aged in stainless steel tanks.
Organically farmed and hand harvested Zinfandel (90%) and Petite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in neutral... Read More
This wine is a blend of Pinot Noir, Blaufrankisch and Merlot. Beautiful fruit notes of strawberry and cherry on the front with a lively acidity on the finish. This wine is perfect for drinking with friends or pairing with grilled... Read More
This warm weather classic has arrived! The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very... Read More