2023 Spanish Wine

Produced from 40-year-old Godello vines located on the mid-slope of the family estate Finca Reboreda. This vine block is known as A Telleira in homage to its location near the former grounds of a traditional clay tile facility.... Read More

Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations. This is a taut and fresh white wine with so much energy… it literally... Read More

Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More

Avinyó is owned by the Esteve Nadal family in the heart of Barcelona. He planted vines 50 years ago to make wine for his friends and today his children have taken over, making fine quality sparkling wines including this... Read More

Elegant, fresh and complex nose, combining ripe fruit aromas with some floral notes. Excellent fruit on the palate with rich flavors, structure and a fresh lively style, displaying sweet soft tannins and finishing with a pleasantly... Read More

The 2023 Albariño comes from a regional blend that includes 25% fermentation in 500-600L oak barrels. This deep yellow wine reveals ripe notes of baked goods, pear and pineapple with subtle complexity. It presents a light... Read More

Juan Antonio Ponce's wine, crafted from 40–60-year-old Bobal vines in Manchuela, defies expectations with its unique process involving 100% whole clusters and aging in old wooden vats. Aromas of earthy dark red fruits... Read More

A fun, easy-going style of Rioja made with 100% Garnacha (Grenache). Dark berry fruit aromas, along with subtle floral and spice undertones. A terrific every day value to enjoy with hard cheeses, serrano ham, grilled meats, and... Read More

A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More

The 2023 Xarel·lo Serra de L'Home hails from old vines planted in Costers de Montmell, Penedès. Fermented in concrete vats, it delivers notes of pear, green apple and herbs. Flowing with balanced acidity, it... Read More

80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted in 1996 on very deep alluvial loam and slate soils. Fermented and... Read More

El Jefe is a one liter bottle of Tempranillo, sustainably produced by a family owned estate in Castilla y Leon (NW Spain) just south of Toro. The family has been growing grapes in this region for three generations. They ferment... Read More

A rare find in the inexpensive red wine realm. A big dark Spanish wine made with Tempranillo that's perfect with food, but nice on its own as well since it's not too tannic. Ribera del Duero is Rioja's little brother... Read More

Friend and Farmer is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. This easy-drinking red wine is made from Tempranillo... Read More

Lime green in color, with aromas of jasmine, grapefruit and mineral notes. It is a well-structured wine, with a lively texture and fresh, elegant acidity. Intensely complex and silky.

Made from a mix of old and young vines grown on sandy and chalky soils around Batea and Gandesa, the Garnatxa Blanca from Herència Altés is harvested by hand early to retain the grape’s natural acidity. It... Read More

Aged on its lees until bottling, this delightful dry, crisp white has fresh notes of apricots, orange skins and honeyed melons. Crisp acidity, fresh, medium-bodied flavors and a zesty finish.

Xarel-lo, partially done in barrel and partially in stainless. It's taken on a delicious tropical and floral form that is super refreshing. A ripping crisp dry white for those that demand crisp dry whites!

This Godello-based white from Rafael Palacios comes from sustainably-farmed vines averaging 25 years of age. Fermented and matured on the fine lees in neutral French oak, it offers lively, refreshing acidity with a mineral-driven... Read More

Full-bodied and velvety on the palate bursting with delectable jammy cherry and berry flavors. Smooth, juicy and ripe. Of a nice deep cherry red it shows an appealing rich nose of ripe red fruit and spices. Its palate shows a... Read More

Deep red in color with intense aromas of cherries and cassis with floral notes. Medium-bodied wine with a soft, pleasant mouthfeel. Earthy with dried cherry and raspberry character.