2020 Italian Wine

The 2020 Brunello di Montalcino opens slowly in the glass, dark and earthy at first, gaining freshness as a cascade of violets and lavender accentuate red plums and hints of spice. It opens with a balanced inner sweetness offset... Read More

Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and... Read More

This cuvée is a blend of the younger vines found in the various crus. There is never excess here, no attempt to showboat or to flaunt an image of power. Balance is the key element in faithfully rendering a Barolo of great... Read More

The 2020 Rocche di Castiglione from Brovia is gorgeous. Embodying the finesse the site is celebrated for, it boasts enticing scents of wild rose, iris, perfumed berry and botanical herb. Sleek and elegant, the smooth palate offers... Read More

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese.

Colpetrone Montefalco Rosso comes from the heart of Umbria, one of Italy’s few landlocked regions where the rugged hills shape wines with serious character. This blend of Sagrantino and Merlot showcases the region’s... Read More

The 2020 Barolo del Comune di La Morra is an attractive, mid-weight wine. Sweet dried cherry, tobacco, incense, dried flowers, mint and spice open nicely, suggesting a slightly forward Barolo that is best enjoyed over the next... Read More

A close relative of the Nebbiolo grape, Freisa has the ability to produce wines of substance and structure, yet, in the right hands, it can convey a lithe and ethereal character that belies its family history. From mid-hillside... Read More

The 2020 Barolo Monvigliero is an attractive, light-bodied wine. It is graced with crushed flowers, tobacco, mint, dried cherry and cedar. Monvigliero is always a lighter Barolo, but the 2020 comes across as a bit more ethereal... Read More

The 2020 Rosso Conero Piancarda, a varietal Montepulciano, lifts from the glass with a dusty mix of dried roses, red currants and hints of nectarine that form a truly inviting bouquet. This is silky and elegant, nearly creamy... Read More

Carlo Ferrini's 2020 Sicilia Nerello Mascalese opens to a beautiful ruby hue and an elegantly lean appearance. The wine delivers tart cherry fruit, cassis, blue flower, iron ore and orange peel. These various layers come together... Read More

Situated in Serralunga d'Alba, the Porro family own a number of vineyards in this menzione of Lazzarito. Full-bodied with firm yet well-integrated tannins. It reveals layers of dark fruit flavours, including plums and blackberries,... Read More

Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. With its enticing black fruit aroma and luscious mouthfeel, this is about the most... Read More

Deep ruby red with garnet reflections, it boasts elegant aromas of leather, black cherry, licorice and plum. The palate is medium to full-bodied with flavors of ripe red fruit, goût de terroir, and subtle notes of vanilla... Read More

Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estate. It sees 18 months of aging in large barrel. The 1.5 hectare vineyard parcel was re-planted in 2003; the vineyards... Read More

With fruit from a celebrated site in the village of Neive with its rolling hills and wide panoramas, this is a lean and shiny ruby-colored wine. The Paitin 2020 Barbaresco Serraboella is ethereal and luminous in appearance; however,... Read More

Located in commune of Agliano Terme within Asti, Agostino Pavia is a Barbera specialist. Unlike with many Piedmont producers where Nebbiolo is the focus and Barbera can be treated as an afterthought, here Barbera is king. Pavia... Read More

The Carmignano Riserva by Piaggia is a Tuscan red wine of the highest quality. The Carmignano Riserva is a wine that can age for at least 10-15 years. Born from the union of Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot,... Read More

Elsa is 100% Sangiovese, coming from the only parcel not contiguous to the estate, 0.81 hectares, planted in 2004, just below Castelnuovo dell'Abate, in the southern part of the Montalcino appellation. Fermentation in stainless... Read More

The 2020 Colle Vota is a spice box on the nose, with wilted violets and hints of spiced-orange, white smoke, clove and dried black cherries. It’s pleasantly sweet upon entry, with a cool-toned feel and lavender-laced wild... Read More

To make the ZIOBAFFA Rosso we harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from our organic vineyard located very close to the Tuscan coast. We give time to the Sangiovese in order to become... Read More