Julian Haart was trained by Riesling legends Egon Müller and Klaus Peter Keller. The young winemaker has quickly established himself as a rising star in the Mosel, crafting precise, mineral-driven wines from his family's... Read More
In an ocean of rosés from the warmest wine making regions on earth, the Mosel’s joyful rebel Ulrich “Ulli” Stein makes one of the few Mosel rosés. The Mosel, one of the world’s coolest-climate... Read More
In 2024 this wine is absolutely psychedelic with acid of 10.5g, 48g of RS and just 7.5%. A relatively petite version of this Kabinett with a deep nose that comes from the large portion of ungrafted vines that are 110-years-old... Read More
From Weiser-Künstler what we have is truly old school Mosel wines at their absolute best; they will age for the decades to come. While quality for 2024 is outrageous, quantities are devastating. Following the frost in late... Read More