2023 French White Wine between $10 and $25

In this bottle you have an example of how family history, well-placed vineyards, and integrity in the cellar come together to create a cerebral and noteworthy Sancerre. Their 30+ hectares are fully bathed in sunshine, leading... Read More

Château Beauchene's Côtes du Rhône Blanc is made from 100% Viognier and captures the grape's classic hallmarks—pear blossom, ripe peach, and wildflowers—while embracing a fresher, racier style... Read More

A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More

For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More

The Côteaux du Giennois is a small appellation just north of Pouilly Fumé. This lovely Sauvignon Blanc has more than a passing resemblance to a good Sancerre. This pure and refined white shows layers of flint, lime,... Read More

From sixth generation Burgundy winemakers, we love this Chardonnay because it is fresh and mineral-tinged while having a rounder, balanced texture to it. Flavors of apple, peach, lemon pith, and a touch of smoke. Fermented in... Read More

From 30 to 60 year old Melon de Bourgogne vines planted in a mix of mica, schist, granite and sand, with the wine then aged for 7 years (!!!) on the lees. All that leads to something much closer to classic, crisp, clean Muscadet... Read More

This is light and bright, with pleasant orchard fruit and plenty of spice. It is clean and moderately long on the refreshing finish.

The Cattin family, with a winemaking heritage dating back to 1720, employs traditional methods to preserve the purity and expression of the Riesling grape. The grapes are handpicked and gently pressed, followed by fermentation... Read More

This 100% hand-harvested Chardonnay is a nod to the classic style of Burgundy. Aged mostly in stainless steel, with a touch of used oak, it bursts with flavors of white peach, citrus peel, crushed rock, and jasmine tea, offering... Read More

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

This blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc is bright and crisp, with notes of citrus and tropical fruit and lip-smacking minerality. In true Mary Taylor Wine fashion, this is not only an... Read More

This new arrival from the Southern Rhone village of Sablet is gorgeous. The nose immediately shows ripe yellow apple, toast, baking spice, honeycomb, wild herb, hawthorn blossom, and crushed quartz mineral aromas. Expansive on... Read More

From the windswept vineyards of the Loire’s Atlantic coast, this crisp white brims with zesty lemon, green apple, and a hint of sea spray. Aged sur lie for added texture and grown on gneiss and mica‑schist soils, it’s... Read More

A shining Sauvignon with sharp green brightness. The nose is elegant without over-exuberance, a fair and harmonious expression of white flowers, elderflowers and acacia, balanced with a light minerality. After a silky attack,... Read More

This 100% Chenin Blanc is off-dry and medium-bodied with food-friendly acidity. Flavors of honey, ripe pear, and dried fruit lead to a long finish. Highlight the floral and citrus notes with goat cheese or fresh fruits, or use... Read More

This Loire Valley Chenin Blanc captures everything great about French bistro wines - pure, honest, and remarkably drinkable. The wine shows classic notes of yellow apple, quince, and wet stone, with a texture that balances crisp... Read More

Val de Mer is the second wine from Montreal native Patrick Piuze, a gentleman who has become a force to be reckoned with in Chablis for over a decade now. Like his first label, Val de Mer is made with hand-harvested fruit (rare... Read More