Catherine Hannoun is based in Port Lesney, a small commune about 15 minutes north of Arbois which exudes the tranquility many associate with the hills of Jura. Her Trousseau is super vibrant, with notes of crunchy red berries,... Read More
Super unique white wine from an old native Jura grape variety, melon à queue rouge, from the Chardonnay family. Very aromatic with a round mouthfeel and fruity notes of pineapple, pear, and peaches. Elegant with a saline... Read More
Ripe red fruit on the nose. Raspberry, red cherry, red currants, cranberry and wild strawberry. Soft dark fruit. Clean herbaceous notes, soft earthy notes and lightly dusty. Juicy, smooth and delicate. Delicious red berries. Soft... Read More
This varietal Savagnin provides a refreshing relief from the well-known oxidative style of this variety. Ouille signifies that this Savagnin has been vinified without oxidation, which allows the full potential of this variety's... Read More
Trousseau vines (30 years old) were planted in red marl and clay soils. After destemming (with a small amount of stems) this was native fermented with 15 days’ maceration before resting 10 months primarily in foudres and... Read More
Vibrant Jura Chardonnay from a tiny 1.2 hectare parcel in Les Arces, Arbois. Here the vines benefit from a northern exposure and are planted on marl/limestone soils. The direct press juice was fermented in tank and then aged in... Read More
Bois d'Arnaux is a younger plot planted by Valentin with massale selection cuttings. Spicy cherries with hints of undergrowth and wild herbs on the nose. Juicy and invigorating on the palate with typically light Poulsard tannins,... Read More