2022 French White Wine between $25 and $50

100% Jacquère from a single plot on the steep slopes of Apremont, perhaps the highest elevation in the appellation. A longer aging process of 18 months extracts the best of the terroir with a lively and saline style specific... Read More

The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More

The 2022 vintage balances ripeness with Chidaine’s signature restraint. There’s no oak, no excess—just pure, coiled Chenin: citrus, crushed stone, and a whisper of honeyed depth underneath all that tension. It’s... Read More

100% Vermentino from biodynamic vines planted on sandstone soil. This wine has a complex nose with notes of pepper, white peach, preserved lemon, tangerine, and iodine. Fresh, suave palate, beautiful volume, noble substance, persistent,... Read More

From granite-rich soils in the Clisson cru, Domaine de la Pépière’s top cuvée is a masterclass in what Muscadet can be when farmed organically, vinified with restraint, and aged on lees for extended... Read More

This Bourgogne Côte d'Or is produced from grapes that come exclusively from plots located in the commune of Meursault or on the edge of the Meursault village appellation. The attention during harvest, winemaking and... Read More

Certified Organic Ugni (Blanc), Gros Manseng, and Colombard from the Gers on limestone vinified back at Saumon's cellar in Azay le Rideau. Fermented in stainless and part of the blend underwent old barrels and a foudre for... Read More

With just two vintages behind him, Jean-Baptiste Hardy – a former winemaking student of Meursault master Jean-Marc Roulot – is already making some of our favourite Muscadets. Hardy’s ambitious single-plot Muscadets... Read More

A rarity and one of the very few whites produced in the top Cote de Nuits villages. No pesticides or herbicides are used and low yields are maintained through vigilant green pruning. A bold and richly textured wine, aged 30% in... Read More

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical white Burgundian grape, Chardonnay. Ideal pairings for this... Read More

From the heart of Viré-Clessé, this Chardonnay delivers Puligny-like precision and Meursault-style depth. Mostly vinified in stainless steel with just a touch of oak, it’s layered, mineral, and refreshingly... Read More

This village level Sancerre comes from vineyards dotted around the region from the three major soil types found in the region: caillottes, silex, and terres blanches. A very appealing nose of lemon oil, verbena, wet slate and... Read More

Philippe Gilbert makes beautiful wines in Menetou-Salon, which abuts Sancerre. The palate is very mineral with firm chalky acidity underlying ripe, supple white fruits with almond, citrus, stone and herbal flavors. The wine shows... Read More

With aromas of lemon and white flowers, this Chardonnay has a medium body with flavors of green apple, creme brulee, and lime. It has a great mineral structure that makes this a perfect pairing for any seafood or poultry dish... Read More

The nose shows attractive floral aromas combined with some fruits (apricot, white fruit). The palate has a light and delicate structure, quite open and expressive, medium acidity and finishes with a harmonious balance. The small... Read More