This 100% Nero d’Avola from Riverland, Australia, is wild fermented in stainless steel, and has blush strawberries and cream on the nose; super refreshing raspberry and rose water on the front palate. But it’s the... Read More
Sourced from 40 year-old vines in the Hordem and Dalwood vineyards, the Kirkton family established the first vineyard in Hunter Valley. Fermented and aged in stainless steel, this is a fresh and crisp Semillon, with undertones... Read More
A nuanced and subtle chardonnay that embodies terroir; the vineyards are located on Australia’s unique limestone coast, straddling the border of Victoria and South Australia.This part of Australia is the third largest volcanic... Read More
With the most upfront fruit in the Vasse Chard trio, Filius is immediately comforting in a favorite T-shirt kind of way, with bright, fleshy lime and peach blossom, a flicker of nougat and something stony, a bit salty. It flows... Read More
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.