This super cultish rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
One of our contenders for best rosé every year! Ripe strawberry and honeydew melon aromas are complemented by a subtle floral topnote. Detailed on the palate, with lots of energy and texture. Focused red fruit and spiciness... Read More
Drawing more inspiration from Tavel than Provence, our Dry Rosé tends to the darker and more structured side with bramble fruit aromatics to complement its bigger body. While still enjoyable on its own, this is a Rosé... Read More
Made from 100% Cabernet Franc grapes sustainably grown by the Bassette family on Cayuga Lake's west side. This dry rosé is gently pressed in a traditional basket press followed by cool fermentation with no additives.... Read More
This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More
The Bonny Doon Vin Gris de Cigare opens with typical rose notes: wild strawberry, peach, guava, and rhubarb and a very discreet scent of white pepper. The wine has a wonderful creaminess and length on the palate in virtue due... Read More
Saint Laurent is an Austrian grape that is thought to be a cross of pinot noir and savagnin. It typically makes dark, rather aggressive wines; however, it makes a wonderfully bright and flavorful rosé! This offering is... Read More
Our Dry Rosé is made DRY from Cabernet Franc Dry grapes that have been left on the skins long enough to give the wine a light, fruity color, body and flavor. Because this Dry Rosé made from Cab Franc has body and... Read More
From the legendary Sainte-Victoire sub-region of Provence, a place celebrated for its high-altitude and limestone-rich soils. In your glass, you'll find an explosive nose of white peach and wild strawberries, complemented... Read More
Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
100% sustainably-grown and vegan Montepulciano from one of our favorite Italian value producers. Notes of watermelon rind, lemon zest, and bright juicy cherry with intensity and verve. A tremendous value!
Pale-pink in color, this single-variety rose offers underripe strawberry and raspberry aromas on the nose, with accents of wet stone and peppery spice. The light-bodied palate is silken in feel and rounded out by tart red-fruit... Read More
This is the kind of exuberant, fruit-forward wine that makes many wine lovers want to abandon all other styles, at least during the spring and summer months. Lightly chilled, it offers straight-ahead strawberry and raspberry flavors... Read More
Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîme. Look for flavors of summer fruits, cassis... Read More
The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. With traces of red berries and sweet cherries, it begs to be enjoyed well beyond just the summer months.... Read More
Sourced from multiple sites on the Bluff of Keuka Lake, our Dry Rosé originates from Simmons Vineyards—certified sustainable, eastward-facing vineyards that bask in the gentle morning sun. The result is a bright,... Read More
Cinsault, Grenache, Syrah. If you like easy drinking rosé wines, this one is perfectly suiting aperitifs and simple cookery. Fresh, fruity and colored... The La Vieille Ferme Rosé presents all of the elements of... Read More
Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125 km from the African coast, conditions here are extreme and dry meaning that yields are miniscule. As it does every year,... Read More
Martin Woods’ 2024 Rosé of Cabernet Franc is what happens when a winemaker known for nuance applies that same care to pink wine. Sourced from cool-climate sites in Oregon’s Willamette Valley, this rosé... Read More
A family estate for more than six generations, Mas de Boislauzon is overseen by Madame Monique Chaussy. 75% Grenache and 25% Mourvèdre, this dry rosé uses declassified fruit from their Côtes du Rhône... Read More
Mi-Mi en Provence is an elegant, fruit-driven wine showing flavors of strawberry, honeydew melon and dried mango. Pairs easily with a wide range of dishes.
This fantastic dry rose is made 100% from Grenache (as many of the best Southern French roses are). Pale salmon in color, it boasts aromas of bright red fruits, orange rinds and a hint of lemon zest. It’s incredibly smooth... Read More
A bright, summery rosé from Rioja Oriental, blending Tempranillo and Garnacha for a wine that’s fresh, fruit-forward, and just structured enough to pair with food. Delicate and lively, with aromas of strawberry, sour... Read More
In an ocean of rosés from the warmest wine making regions on earth, the Mosel’s joyful rebel Ulrich “Ulli” Stein makes one of the few Mosel rosés. The Mosel, one of the world’s coolest-climate... Read More