This super cultish rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More
Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125 km from the African coast, conditions here are extreme and dry meaning that yields are miniscule. As it does every year,... Read More
A bright, summery rosé from Rioja Oriental, blending Tempranillo and Garnacha for a wine that’s fresh, fruit-forward, and just structured enough to pair with food. Delicate and lively, with aromas of strawberry, sour... Read More