Cider Wine

Dry Norman cider with a beautiful sublime apple kick. Balanced, with a finish that goes for days. This shows a yeasty character, with just a whiff of sous bois playing nicely with the fruit aspect. Sourced from 15 varieties of... Read More

Eve’s most ‘old-world’ cider, produced from bittersweet and bittersharp European cider varieties first grafted onto their trees in 2002. These varieties require late harvesting and slow, natural fermentation... Read More

Traditional Basque cider (Sagardoas) made from a blend of organic and biodynamic heirloom golden apples. Aged five months in neutral barrels. The cider is unfiltered and slightly effervescent, with strong aromas of apple, peach... Read More

A blend of Arkansas Black apples from the Williams Orchard, this is 60% from 2020, and 40% from 2019. The apples are left outside for one month to gain concentration, and then pressed and fermented with ambient yeast, with a portion... Read More

To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of red wine skins (Maréchal Foch) for an extra month of skin contact. It's a red fruit bonanza!... Read More

From the wild hills near Hammondsport comes this bone-dry, naturally sparkling cider made entirely from foraged apples. It’s mineral and savory, with notes of green tea, pine, and wet stone—perfect for wine lovers... Read More

This vivid, bone-dry cider is packed with ginger, citrus, and golden apple, showing off the cleanest and most expressive side of wild-foraged fruit. Made traditionally with no sugar, no filtering, and minimal sulfites. Just 85... Read More

A rare, small-batch perry made from 100% wild pears gathered by hand in the Finger Lakes. This one’s floral and juicy, with notes of white blossom, grapefruit, and cantaloupe—airy yet structured, with real balance.... Read More