Dubonnet

Dubonnet Rouge uses muscat in the base, ups the quinine, replaces corn syrup with cane sugar, and adds black currant and tea to the mix. The result is a smooth, lightly sweet aperitif with rich prune flavors, a subtle bitterness... Read More

The original Dubonnet, the rouge liqueur of wine, herbs and quinine, produced in France and at Heaven Hill in the US, and reportedly a favorite tipple of the late Queen Mother of the United Kingdom. This apertif has cherry, mint... Read More