Rheinhessen Wine

One of the three grand cru Rieslings made at Gunderloch (Hipping, Pettenthal, Rothenberg). The Pettenthal site has sandier soils and smaller rocks than Rothenberg with a deep topsoil. The wine is 100% aged in 600L neutral barrels,... Read More

Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate (roten schiefer) coats the tongue and flourishes its herbal,... Read More

For hundreds of years now, Grüner Silvaner has called Rheinhessen home. And of course this spicy and nimble wine is the go-to when it comes to German “spargel” (asparagus). But we believe it is capable of far... Read More

Sourced from older vines, the alte Reben has both more depth and more structure. The wine has a beautiful florality, with a complex array of red and darker fruit, great herbal detail. On the palate the wine is textural but swift,... Read More

Elektrisch means electric, and that's exactly how Florian Fauth's Kabinett from Weingut Seehof strikes you—It's light, delicate, and zesty, and much drier than many Kabinetts that are closer to Spätlese.... Read More

Trust us: you should be drinking Pinot Noir from Germany. Prices for Pinot are soaring in Burgundy and the Willamette Valley, but warmer temperatures in Germany are creating the perfect conditions for the world's most finicky... Read More