Orange Wine

Tout Terriblement Maceration is skin macerated orange wine (and we mean orange!) from 100% Gewurztraminer. Aromatic, with integrated tannins. Notes of slightly tangy orange peel with aromatic spices, crunchy acidity and a long... Read More

After studying Oenology at UC Davis and working in wineries around the world, James Jelks returned to Santa Cruz to make expressive wines with old world sensibility. Kind of Orange is made from Viognier sourced inland in the Cienega... Read More

After learning in Cornas and Alsace, Peron returned to Savoie in 2004 and set up shop in Chevaline to farm some of the steepest slopes in France. However many of these elusive vines are over 100 years old, so the mountain trek... Read More

Planted in the late 1970s these rare and gnarly looking, massive trunked, and nearly extinct vines produce unique and intriguing fruit each year. A veritable highwire act; light on its feet, wildly floral yet savory with a visceral... Read More

Kapistoni is a small, family-run winery in Georgia’s central Kartli region, dedicated to organic farming and traditional Georgian winemaking in buried clay amphorae (qvevri). Fermented naturally with indigenous yeasts and... Read More

A full-bodied and waxy amber wine with yellow peach, lemon, and walnut notes. The tannins are sleek and the finish is long. The closest thing in our cannon would be aged Marsanne-Roussane from the Northern Rhone, but even this... Read More

The vines at La Bauge are planted on an eastward sloping hill on silty-sandy sediment soil. They coexist on the farm with a veritable “zoo” of alpacas, boars, deer, yaks, among others. Beaux Jus blanc is their bright... Read More

This is our take on an orange wine: Session Gold is a skin-fermented white made from some of our favorite hybrid varieties - Vidal, Traminette, Cayuga White, and Aromella - with great texture and a cool 7.5% ABV.

Maris' organic, skin contact Rare is a super-fresh orange wine that shines with bright notes of ripe peach, apricot, grapefruit and tangerine. Crafted from one of the world's oldest grape varieties!

An aromatic and extoic orange wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Gewurztraminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless... Read More

A dry amber white, Tsitska is a native white grape of Georgia's western Imereti region. This traditionally made qvevri wine is medium-bodied, with prolonged skin contact giving tannic structure and aromas. Deep flavor enhanced... Read More

Expressive, skin-contact blend of Chenin Blanc, Pinot Gris, and Malvasia Bianca. With bold texture, vibrant acidity, and layers of citrus, stone fruit, and spice, it’s a compelling, low-intervention showcase of California’s... Read More