Rheinhessen

Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate (roten schiefer) coats the tongue and flourishes its herbal,... Read More

From the best producer in the Rheinhessen comes this fantastic value. This Silvaner is sourced from 35-year-old vines from the Steingrube and Bürgel vineyards. Has an intense grassy freshness. Delicate and beautifully fresh.... Read More

Pius Auslese is a blend of botrytized Riesling, Rieslaner, and Huxelrebe. Notes of passion fruit, orange peel, pineapple, and a hint of nutmeg lead to a very long, tropical fruity finish. Excellent.

Aromas of yellow quince, apple blossoms, lemon verbena, and sea spray move in and out of the foreground, alternating with fleeting suggestions of chestnut-blossom honey, lemon zest, fresh tarragon, and crushed seashells as the... Read More

For hundreds of years now, Grüner Silvaner has called Rheinhessen home. And of course this spicy and nimble wine is the go-to when it comes to German “spargel” (asparagus). But we believe it is capable of far... Read More

Sourced from older vines, the alte Reben has both more depth and more structure. The wine has a beautiful florality, with a complex array of red and darker fruit, great herbal detail. On the palate the wine is textural but swift,... Read More

Elektrisch means electric, and that's exactly how Florian Fauth's Kabinett from Weingut Seehof strikes you—It's light, delicate, and zesty, and much drier than many Kabinetts that are closer to Spätlese.... Read More