Staff Picks: Portuguese

100% Biodynamically grown Loureiro. The idea behind Ten was to create a wine where they would ferment to approximately 10 degrees alcohol and have approximately 10 grams of residual sugar. Delicate tangerine and lime zest notes... Read More

Medium-dry Madeira that combines soft fruit flavors with a dry nutty quality. Serve lightly chilled as an aperitif. Also excellent for cooking – even a dash will brighten meat and vegetable dishes. A great value!... Read More

Rich and toothsome, with interesting dried herbal notes to the red plum and toffee flavors. The juicy finish is filled with spicy accents. Drink now.

This concentrated blend of Alicante Bouschet, Touriga Nacional, and Touriga Franca from Alentejo exemplifies Portugal's evolution in unfortified wines. Aged for 9 months in French oak, it offers a fresh and structured profile... Read More

This tawny port ages in oak for 3-5 years, keeping the emphasis on freshness, lightness, and balance. It has delicate nutty aromas, a hint of dried fruit, and remains youthfully fruity and luscious on the palate, perfect to drink... Read More