Staff Picks: Japan

Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish. Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. This unusual juxtaposition makes... Read More

Shiokawa Brewery, founded in 1853, is nestled in the Niigata Prefecture, known for its pristine water and rice quality. Under the leadership of head brewer Hiroshi Nagai, the brewery is committed to producing sakes that showcase... Read More

ROKU, which translates as six in Japanese, is the House of Suntory's distinctly Japanese craft gin. ROKU is crafted using six unique Japanese botanicals and eight traditional gin botanicals. These botanicals are infused, distilled,... Read More