A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate. Made with real Belgian chocolate folded into delicious Original Irish Cream, Baileys Chocolate Liqueur is velvety-smooth... Read More
A blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. Medium gold in color.... Read More
This historic Alpine recipe has been produced in Bordiga since the foundation in 1888. ‘Centum Herbis’ means ‘100 Herbs’ in Latin, and this is Bordiga’s version of a mixed herbal liqueur, a drink... Read More
In high alpine meadows, or ‘Alpeggio,’ the sun slowly dries the native plants and flowers that comprise wild mountain valley hay. Capturing this essence in a liqueur is a tradition that extends from Italy’s Dolomites,... Read More
In 1948 Ferrucio de Bernard created a unique and singular liquor which he called Kapriol. Commonly known as a Distillato del Bosco, or distillate of the forest, this juniper berry-based herbal liqueur was produced in the alpine... Read More
This artisan liqueur made at the Minden Mill distillery combines an estate crafted spirit with a distinctive blend of high-altitude roasted beans from Alpen Sierra in Carson Valley, Nevada. Alpen Sierra's high-altitude roasting... Read More
This premium liqueur is made from a cold brew maceration of a pure origin Honduras Arabica coffee, giving warm, generous and toasted notes. This coffee is a blend of several varieties (catuai, caturra, tipica, bourbon) which is... Read More
The perfect blend of the iconic taste of Kahlua's Rum & Coffee Liqueur with real cocoa and cream. A rich and creamy indulgent taste of white chocolate. Enjoy chilled — neat or over ice.
Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More
The aromas definitely shout dairy, but it's only when you take a sip that the Roquefort notes shine. It's the very essence France's famous blue cheese in liquid form, soft and smooth with a gentle sweetness and honeyed... Read More
Fine gourmet chocolate ingredients are used to create a wonderfully syrupy, well-rounded cream liqueur. This sophisticated drink is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts.... Read More
A limited seasonal release for now, the crack team at Ferrand uses the same ethos applied to the worldwide success with their Dry Curaçao and reinterprets it here using late harvest yuzu from nearby Morocco that is both... Read More
Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. The resulting liqueur captures the great aromatic of fresh pears, yet without the... Read More
Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its rivals, Salers is less sweet and does not add artificial... Read More
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate. Shanky’s... Read More
Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for. It’s the perfect complement to Tiki cocktails and any classic cocktail... Read More
Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was... Read More
The late 19th to early 20th century was the Golden Age of French aperitif wines known as quinquinas or kinas. Kinas were originally created to make quinine more palatable when administered to soldiers in the disease-plagued colonies.... Read More
Tia Maria is a "liqueur spirit" which resembles a coffee liqueur and is made using fresh Jamaican coffee beans, cane spirit, vanilla, and sugar. Perfect straight or with any dessert beverage.
This spiced mezcal liqueur is inspired by 2 of Mexico's most captivating and significant cultures: the Oaxacan and Pueblan. The long leaved, succulent agave plant characterizes the state of Oaxaca; the traditional agave spirit... Read More