Spanish Spirits

Ibar is distilled in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers,... Read More

Pacharan (Patxaran in Basque) is a sloe berry liqueur that aged is in chestnut barrels. This provides for a slight bitter dark chocolatey finish playing nicely with the sloe berry, anise and orange spices displayed. Drink alone... Read More

Atamán is based on Manzanilla sherry, but makes a surprisingly rich vermouth. It's dense, full-bodied, and lusciously silky, with dried figs, raisins, toasted nuts and a spicy, slightly bitter finish. Great for cocktails... Read More

A fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes.... Read More

More than 20 mediterranean botanicals pressed manually and separately including orange and tangerine peels, olive leaves, and cinnamon, resulting in a great balance between sweet and bitter. Perfect for Negronis or Manhattans.... Read More

Made as a traditional Spanish 'Vermut de Reus' this Catalonian staple is made in partnership with local winemakers in Tarragona. White wine is infused with 88 botanicals including wormwood, rosemary, orange peel, gentian... Read More

"Its citrus flower essences and suggest the splendor of the Mediterranean spring. This gives it a very warm and evocative tone, sublimated by a delicate hint of vanilla. The selection of the best sugars achieves the necessary... Read More

This highly awarded rum offers fig and raisin notes leading to rich, ripe fruit on the palate. It’s a blend of rums from Barbados and Guyana, aged first for 5 years in the Caribbean, in oak casks, then in Spain’s sherry... Read More

Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright... Read More

Lustau Vermut Rojo is a blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: an Amontillado, dry and nutty, with a Pedro Ximénez, sweet, intense, and velvety.... Read More

Gin Mare comes to us from Spain, the European country who sports the highest per capita consumers of gin in the world. This Mediterranean inspired recipe is made with a variety of botanicals including olives, thyme, rosemary,... Read More

Navazis-Palazzi Pedro Ximenez Single Cask Brandy de Jerez is a 35-60+ year old bottling of pot distilled Spanish brandy, distilled from Airen and Palomino grapes. After aging in casks that previously held dry Oloroso sherry for... Read More

The perfect balance of off dry Oloroso sherry is infused with naturally dried botanicals that highlight savory, coriander, juniper, elderflower and bitter orange peels. Add a splash of soda water, a few olives and citrus peel... Read More

This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry—with no added sugar—it is made with herbs sourced from the Pyrenees mountains... Read More

This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet... Read More

One of the few regions on the world with a protected place of origin for gin is found on the tiny unassuming Mediterranean island on Menorca. Gin production began here centuries ago when this was a popular British outpost for... Read More