Eve’s most ‘old-world’ cider, produced from bittersweet and bittersharp European cider varieties first grafted onto their trees in 2002. These varieties require late harvesting and slow, natural fermentation... Read More
From the wild hills near Hammondsport comes this bone-dry, naturally sparkling cider made entirely from foraged apples. It’s mineral and savory, with notes of green tea, pine, and wet stone—perfect for wine lovers... Read More
This vivid, bone-dry cider is packed with ginger, citrus, and golden apple, showing off the cleanest and most expressive side of wild-foraged fruit. Made traditionally with no sugar, no filtering, and minimal sulfites. Just 85... Read More