Fermented and aged in large barrels lending stunning depth, structure and complexity. A rich violet, with characteristic aromas of ripe, red berries, sweet dried fruits, with juicy, concentrated flavors and spice. Ripe, gentle... Read More
Judith Beck holds a 15-hectare estate in Burgenland, Austria which she’s been farming bio-dynamically since 2007 using native Austrian varieties. Zweigelt is one of our favorite warmer weather reds.! This one has intense... Read More