In Chile's cool Leyda Valley, Diego Rivera's gravity-fed winery relies on wild yeast fermentation and minimal sulfur. His Sauvignon Blanc bursts with lime-tinged fruit and fresh cut grass, thanks to ocean-cooled vineyards.... Read More
Simply delicious! Full of bright fruit flavours and a refreshing finish - a wine to suit all tastes and occasions. Flavours of passionfruit, grapefruit, gooseberry and guava.
Crafted by Steve Planthaber, a Cloud Bay alumnus, this textural white is made from 30-year-old Sauvignon Blanc vines planted over free-draining silt/clay loams. It offers punchy minerality, mint, and citrus flavors, with elevated... Read More