Ranging from juicy red cherry to blackberry and evolving with spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. Since we ferment the wine in small vessels,... Read More
The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More
Sharing the same longitude and iron-rich volcanic soils as Willamette Valley's Dundee Hills, this unique Pinot Noir comes from Oregon's emerging Red Hill Douglas County AVA. The cooler climate and higher elevations here... Read More
An elegant, yet very flavorful Pinot from Evesham Wood with notes of cherry, red apple, fresh flowers, and a touch of loam. Bottled unfiltered to preserve all the delicate fruit and spice, this is a gorgeous and harmonious wine... Read More
The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon's Willamette Valley. Cherry and potpourri jumps out of the glass, with definitive Oregon flavors of mushroom,... Read More
I’m always a little suspicious when companies try to capitalize on voguish terms like 'Hang Time' or 'L’Umami' by transforming them into brand names, but this is straight-ahead good Willamette Valley... Read More